The FWE MT-1826-18P is a mobile, full-height heated holding and humidified cabinet designed for efficient food service. This pass-thru unit features 12 adjustable tray slides spaced 4-1/2" apart, accommodating either 12 pans measuring 18" x 26" or 12 pans measuring 12" x 20".
Equipped with two field-reversible doors and magnetic workflow door handles, it ensures easy access from both sides. The moisture-temperature system allows for precise control, with individual electronic settings for temperature and humidity. An optional range thermometer is available for enhanced monitoring.
The cabinet includes a removable water reservoir and a built-in drip trough with a removable drain plug for easy maintenance. Each side of the unit features recessed hand grips for convenient mobility. Constructed with stainless steel for durability, it is mounted on 5" casters—two rigid and two swivel with brakes—for stability and ease of movement. The FWE MT-1826-18P meets NSF, cULus, IPX4, and ENERGY STAR® standards, making it a reliable choice for any commercial kitchen.
