The FWE PH-BCC-HS is a mobile half-size oven equipment stand designed for optimal baking and proofing. It features a humified holding system that maintains ideal moisture levels, ensuring your baked goods remain fresh and perfectly proofed. The cabinet includes four pairs of universal tray slides, accommodating either four 18" x 26" pans or eight 12" x 20" pans with 4-1/2" on-center spacing.
Equipped with an adjustable thermostat and individual proofer controls, this unit allows for precise temperature management tailored to your specific needs. Its insulated, stainless steel construction ensures durability and efficient heat retention. The stand is fitted with 5" casters, including two rigid and two swivel with brakes, providing easy mobility and stability. The FWE PH-BCC-HS meets UL, cUL, and NSF standards, making it a reliable choice for any commercial kitchen.
