The Garland US Range E2115 is a high-performance electric deck-type oven designed for versatile baking and roasting. This triple-stacked unit features two E2001 bake ovens with an 8-inch height and one E2005 roast oven with a 12-inch height, allowing for independent control of upper and lower heating elements in each deck. The temperature range spans from 200°F to 550°F, accommodating a variety of cooking needs.
Equipped with a 1-hour timer for precise cooking, the bake oven includes a durable 3/4-inch hearthite deck, while the roast oven boasts a robust 12-gauge steel hearth deck with a removable intermediate shelf for added flexibility. The stainless steel construction of the front, sides, top, back, and legs ensures durability and easy maintenance. With a powerful output of 18.6kW, this oven meets CSA and NSF standards, making it a reliable choice for commercial kitchens.
