The Garland US Range MCO-ED-10-S is a high-performance electric convection oven designed for commercial kitchens. This Master Series model features a single-deck design with a deep depth of 43 inches, accommodating larger cooking needs. It is equipped with a powerful 3/4 HP fan that operates at two speeds, ensuring even heat distribution for optimal cooking results.
The oven is controlled by Master 200 solid state controls, complete with a 1-hour timer for precise cooking management. Its dependent 60/40 doors come with windows, allowing for easy monitoring of your dishes without opening the oven. The exterior is constructed from durable stainless steel, while the interior features a porcelain cavity for easy cleaning and maintenance.
With a generous 24-inch cooking cavity height, this oven provides ample space for various cooking tasks. It includes six chrome-plated oven racks that can be adjusted on 13-position rack guides, offering flexibility for different cooking configurations. The unit stands on 25-1/2-inch legs, ensuring stability and ease of access. With a power output of 10.4 kW, this convection oven is cUL and NSF certified, making it a reliable choice for any professional kitchen.
