The Glastender FRA-24 Underbar Ice Cream Dipping Cabinet is designed for efficient ice cream service in commercial settings. This free-standing unit measures 24"W x 19"D x 37"H and features self-contained refrigeration with a temperature range of -5°F (-20°C) to 10°F (-12°C). It accommodates one 3-gallon container, making it ideal for various ice cream flavors.
The cabinet boasts a fully integrated stainless steel top with a 7" backsplash, ensuring easy cleaning and maintenance. A 6" diameter dipper well with a low lead compliant faucet is included for convenient serving. The durable stainless steel exterior and legs with adjustable bullet feet provide stability and longevity. Powered by a 1/4 HP compressor using R290 refrigerant, this unit is both efficient and environmentally friendly. It is cETLus and ETL-Sanitation certified, ensuring compliance with safety standards.