The John Boos BAK04 Bakery Prep Table is designed for professional bakers and culinary enthusiasts. With overall dimensions of 48"W x 36"D x 39"H, it features a robust 1-3/4" thick edge grain top made from Northern Hard Rock Maple, ensuring durability and a smooth working surface. The table includes a 4" coved riser on the back and both ends to contain flour and ingredients during prep.
Equipped with a stainless steel fixed undershelf, this work table provides additional storage space for tools and supplies. The integrated bun pan rack accommodates up to eight 18" x 26" pans, optimizing your workflow. The sturdy legs and gussets enhance stability, while the 5" heavy-duty locking casters allow for easy mobility and secure positioning. This table meets NSF and CSA sanitation standards, making it a reliable choice for any professional kitchen.
