The John Boos CDT4-K6084SBK-L is a high-quality clean dishtable designed for efficient food service operations. Its L-shaped configuration features a 60" section for machine placement and an 84" corner-to-end length, providing ample workspace. Standing at 44" high, this dishtable is optimized for right-to-left operation, enhancing workflow in busy kitchens.
The unit includes a 10"H boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and preventing spills. Constructed from durable 14-gauge, 300 series stainless steel, the top is designed for longevity and easy maintenance. The dishtable is supported by robust stainless steel legs and bracing, with adjustable bullet feet for stability on uneven surfaces. NSF certified, this product meets strict public health standards, making it a reliable choice for any commercial kitchen.
