The John Boos CDT6-I6048SBK-R is a high-quality clean dishtable designed for efficient food service operations. Featuring an island design, this L-shaped dishtable measures 60 inches from machine to corner and 48 inches from corner to end, standing at a height of 44 inches. It supports left-to-right operation for streamlined workflow. The unit includes a 10-inch boxed backsplash with a 45° top and a 2-inch return, ensuring cleanliness and safety in your workspace. Constructed from durable 16-gauge 300 series stainless steel, the top is complemented by robust stainless steel legs and bracing, along with adjustable bullet feet for stability on uneven surfaces. NSF certified, this dishtable meets strict public health standards, making it an ideal choice for commercial kitchens.
