The John Boos EDTC8-S30-L60-X is a clean, straight dishtable designed for efficient food service operations. With overall dimensions of 60"W x 30"D x 44"H, it is optimized for right-to-left workflow. The table features a 10" boxed backsplash with a 45° top and a 2" return, ensuring cleanliness and preventing spills. Its rolled front and side rims enhance durability and safety. Constructed from 18/300 stainless steel, the top provides a sturdy and hygienic workspace. The galvanized legs and gussets offer robust support, while adjustable plastic bullet feet ensure stability on uneven surfaces. NSF certified for quality and safety, this dishtable is available in Effingham and Nevada.
