The John Boos EDTS8-S30-R36-X is a high-quality soiled dishtable designed for efficient kitchen operations. With an overall size of 36"W x 30"D x 44"H, it features a straight design optimized for right-to-left operation. The unit includes a spacious 20"W x 20"D x 8"D pre-rinse sink, perfect for handling soiled dishes. A 10" boxed backsplash with a 45° top and 2" return ensures cleanliness and prevents splashes. It comes equipped with a set of splash mount faucet holes with 8" centers for easy installation. The rolled front and side rims enhance durability, while the 18/300 stainless steel top provides a sturdy and hygienic work surface. The dishtable is supported by galvanized legs and gussets, along with adjustable plastic bullet feet for stability. Certified by NSF and CSA-Sanitation, this dishtable is a reliable choice for any commercial kitchen. Available in Effingham and Nevada.
