The Lang Manufacturing R30C-APAM is a 30" electric restaurant range designed for marine environments. It features four 8" French plates for versatile cooking options and a convection oven base with five adjustable rack positions, complete with racks. The solid state thermostat allows for precise temperature control from 150°F to 450°F, complemented by a 1-hour timer for efficient cooking management. A two-speed fan with pulse capability ensures optimal heat distribution. The range is constructed with durable 430 stainless steel for the exterior, includes flanged bolt-down legs for stability, and is equipped with a grab bar and sea rail for added convenience. Its two-piece hatchable construction enhances functionality, while UL Marine and NSF certifications ensure compliance with safety and sanitation standards.
