The Lang Manufacturing R30C-APBM is a 30" electric restaurant range designed for marine environments. It features a 12" hot top and two 8" French plates, providing versatile cooking options. The convection oven base includes five rack positions with racks, allowing for efficient baking and roasting. The solid-state thermostat ranges from 150°F to 450°F and is equipped with a 1-hour timer for precise cooking control. A two-speed fan with pulse capability ensures even heat distribution. The range is constructed with durable 430 stainless steel on the exterior and includes a 2" vented stainless steel stub back for safety. Additional features include flanged bolt-down legs, a grab bar, a sea rail, and a two-piece hatchable construction. Certified by UL Marine and NSF, this range is built to withstand the rigors of a marine kitchen while delivering exceptional performance.
