The Lang Manufacturing R30C-APCM is a 30" electric restaurant range designed for marine environments. It features two hotplates for versatile cooking options and a convection oven base with five adjustable rack positions, complete with racks. The solid-state thermostat allows for precise temperature control from 150°F to 450°F, complemented by a one-hour timer for efficient cooking management. The range includes a two-speed fan with pulse capability for optimal air circulation. Constructed with durable 430 stainless steel, it boasts a vented stainless steel stub back, flanged bolt-down legs for stability, and a convenient grab bar and sea rail. The two-piece hatchable construction ensures easy maintenance and cleaning. This unit is UL Marine and NSF certified, making it a reliable choice for commercial marine kitchens.
