The Lang Manufacturing R30C-APD is a 30" electric restaurant range designed for high-performance cooking. It features a robust 18"W x 3/4" thick Snap Action Griddle, perfect for searing and sautéing. The range includes two 8" French plates for versatile cooking options.
The convection oven base offers five adjustable rack positions, accommodating various dish sizes, and is equipped with a solid-state oven thermostat that ranges from 150-450°F, complete with a 1-hour timer for precise cooking control. A two-speed fan with pulse capability ensures even heat distribution for optimal baking results.
Constructed with durable 430 stainless steel for both the exterior and interior, this range is built to withstand the rigors of a busy kitchen. It also features a 2" vented stainless steel stub back and is mounted on 4" casters for easy mobility. With a powerful output of 19.8kW, the R30C-APD meets cULus and NSF standards, making it a reliable choice for any commercial kitchen.
