The Lang Manufacturing R30C-APDM is a 30" electric restaurant range designed for marine environments. It features a robust 18" wide, 3/4" thick snap action griddle, perfect for versatile cooking. The range includes two 8" French plates for additional cooking options. Its convection oven base offers five adjustable rack positions, complete with racks, allowing for efficient baking and roasting. The solid state thermostat ranges from 150°F to 450°F and includes a 1-hour timer for precise cooking control. A two-speed fan with pulse capability ensures even heat distribution. The unit is constructed with durable 430 stainless steel on the exterior, complemented by flanged bolt-down legs for stability. Additional features include a grab bar, sea rail, and two-piece hatchable construction. Certified for marine use by UL and NSF, this range combines functionality and reliability for professional kitchens.
