The Lang Manufacturing R30C-APEM is a 30" electric restaurant range designed for marine environments. It features a robust 18" wide, 3/4" thick snap action griddle and a hotplate, providing versatile cooking options. The convection oven base includes five adjustable rack positions and comes with racks, allowing for efficient baking and roasting. The solid state thermostat ranges from 150-450°F and is equipped with a 1-hour timer for precise cooking control. A two-speed fan with pulse capability ensures optimal heat distribution. The unit is constructed with durable 430 stainless steel on the exterior and includes a 2" vented stainless steel stub back for safety. Additional features include flanged bolt-down legs, a grab bar, a sea rail, and a two-piece hatchable construction. This range is UL Marine and NSF certified, ensuring compliance with industry standards.
