The Lang Manufacturing R30C-APFM is a 30" electric restaurant range designed for marine environments. It features a robust 30"W x 3/4" thick snap action griddle, providing ample cooking space and efficient heat distribution. The convection oven base includes five adjustable rack positions, allowing for versatile cooking options. A solid state thermostat ranges from 150-450°F, complemented by a one-hour timer for precise cooking control. The two-speed fan with pulse capability ensures optimal air circulation for even cooking results. Constructed with a 430 stainless steel exterior, this range is built for durability and easy maintenance. Additional features include flanged bolt-down legs for stability, a convenient grab bar, a sea rail for added safety, and a two-piece hatchable construction. Certified by UL Marine and NSF, this range meets high standards for performance and safety in commercial kitchens.
