The Lang Manufacturing R30S-ATA is a 30" electric restaurant range designed for high-performance cooking in commercial kitchens. It features four 8" French plates for versatile cooking options and a standard oven base equipped with three rack positions and one included rack. The solid state oven thermostat allows for precise temperature control ranging from 150°F to 450°F, complemented by a convenient 1-hour timer. Constructed with a durable 430 stainless steel exterior and a 2" vented stainless steel stub back, this range is built to withstand the demands of a busy kitchen. It is mounted on 4" casters for easy mobility. With a powerful output of 14.0kW, the R30S-ATA meets cULus and NSF standards, ensuring reliability and safety in food preparation.
