The Lang Manufacturing R30S-ATB is a 30" electric restaurant range designed for high-performance cooking in commercial kitchens. It features a 12" hot top and two 8" French plates, providing versatile cooking options. The standard oven base includes three rack positions and one rack, accommodating various baking needs. The solid-state oven thermostat offers precise temperature control from 150°F to 450°F, complemented by a 1-hour timer for efficient cooking management. Constructed with a durable 430 stainless steel exterior and a 2" vented stainless steel stub back, this range ensures longevity and easy maintenance. It is equipped with 4" casters for mobility and has a powerful output of 14.0kW. Certified by cULus and NSF, the R30S-ATB meets industry standards for safety and sanitation.
