The Lang Manufacturing R30S-ATBM is a 30" electric restaurant range designed for marine environments. It features a 12" hot top and two 8" French plates, providing versatile cooking options. The standard oven base includes three rack positions and comes with one oven rack, accommodating various cooking needs. The solid state thermostat allows for precise temperature control between 150-450°F, complemented by a 1-hour timer for efficient cooking management. Constructed with a durable 430 stainless steel exterior, this range includes a 2" vented stainless steel stub back, flanged bolt-down legs for stability, a grab bar, and a sea rail for added convenience. Its two-piece hatchable construction ensures easy maintenance and cleaning. Certified by UL Marine and NSF, this range is built to meet the rigorous standards of marine culinary operations.
