The Lang Manufacturing R30S-ATC is a 30" electric restaurant range designed for efficiency and performance. It features two hotplates for versatile cooking options and a standard oven base equipped with three rack positions and one included rack, allowing for optimal baking and roasting. The solid-state oven thermostat offers precise temperature control from 150°F to 450°F, complemented by a convenient one-hour timer for accurate cooking times. Constructed with a durable 430 stainless steel exterior and a 2" vented stainless steel stub back, this range ensures longevity and easy maintenance. It is mounted on 4" casters for mobility and stability. With a powerful output of 14.0kW, the R30S-ATC meets cULus and NSF standards, making it a reliable choice for any commercial kitchen.
