The Lang Manufacturing R30S-ATD is a 30" electric restaurant range designed for high-performance cooking in commercial kitchens. It features a robust 18"W x 3/4" thick snap action griddle, perfect for searing and sautéing. The range includes two 8" French plates for versatile cooking options.
The standard oven base offers three rack positions and comes with one rack, accommodating various baking needs. The solid state oven thermostat allows for precise temperature control from 150°F to 450°F, complemented by a convenient 1-hour timer for accurate cooking times.
Constructed with a durable 430 stainless steel exterior and a 2" vented stainless steel stub back, this range is built to withstand the rigors of a busy kitchen. It is equipped with 4" casters for easy mobility and features a powerful 14.0kW output. The R30S-ATD is cULus and NSF certified, ensuring it meets the highest standards for safety and sanitation in food service environments.
