The Lang Manufacturing R30S-ATDM is a 30" electric restaurant range designed for marine environments. It features a robust 18"W x 3/4" thick snap action griddle, perfect for versatile cooking. The range includes two 8" French plates for efficient heating and cooking. The standard oven base offers three rack positions and comes with one oven rack, accommodating various baking needs.
Equipped with a solid state thermostat that ranges from 150-450°F and a 1-hour timer, this range ensures precise temperature control for optimal cooking results. The 2" vented stainless steel stub back enhances safety and functionality. Constructed with durable 430 stainless steel exterior, it is built to withstand the rigors of a busy kitchen. Additional features include flanged bolt-down legs for stability, a convenient grab bar, and a sea rail for added safety. The two-piece hatchable construction allows for easy maintenance. This unit is UL Marine and NSF certified, ensuring it meets high standards for safety and sanitation.
