The Lang Manufacturing R30S-ATE is a 30" electric restaurant range designed for high-performance cooking in commercial kitchens. It features a spacious 18"W x 3/4" thick snap action griddle, perfect for searing and sautéing, alongside a 12" hot top for versatile cooking options. The standard oven base includes three rack positions and one rack, accommodating various baking needs. The solid state oven thermostat offers precise temperature control from 150°F to 450°F, complemented by a 1-hour timer for efficient cooking management. Constructed with a durable 430 stainless steel exterior and a 2" vented stainless steel stub back, this range is built to withstand the rigors of a busy kitchen. It is equipped with 4" casters for easy mobility and has a powerful output of 14.0kW. Certified by cULus and NSF, the R30S-ATE ensures safety and compliance in food service environments.
