The Lang Manufacturing R30S-ATEM is a 30" electric restaurant range designed for marine environments. It features a robust 18" wide, 3/4" thick snap action griddle, perfect for searing and cooking a variety of dishes. The range includes a 12" hot top for additional cooking versatility.
The standard oven base offers three adjustable rack positions and comes with one oven rack, accommodating various baking needs. The solid state thermostat allows for precise temperature control from 150°F to 450°F, complemented by a 1-hour timer for efficient cooking management.
Constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is built to withstand the rigors of a busy kitchen. It features flanged bolt-down legs for stability, a convenient grab bar, and a sea rail for added safety. The two-piece hatchable construction ensures easy maintenance and cleaning. Certified by UL Marine and NSF, the Lang R30S-ATEM is a reliable choice for any marine culinary operation.
