The Lang Manufacturing R30S-ATFM is a 30" electric restaurant range designed for marine environments. It features a 30"W x 3/4" thick snap action griddle, providing ample cooking space and efficient heat distribution. The standard oven base includes three rack positions and comes with one oven rack, allowing for versatile cooking options. The solid state thermostat ranges from 150-450°F and is equipped with a 1-hour timer for precise temperature control. Constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is built to withstand the rigors of a marine kitchen. Additional features include flanged bolt-down legs for stability, a convenient grab bar, a sea rail for added safety, and a two-piece hatchable construction. Certified by UL Marine and NSF, this range meets high standards for safety and sanitation.
