The Lang Manufacturing R36C-ATCM is a robust 36" heavy-duty electric range designed for marine environments. It features two 8" French plates and two 12" hot tops, providing versatile cooking options. The convection oven base includes six rack positions and three racks, allowing for efficient baking and roasting. The oven thermostat ranges from 150°F to 450°F and is equipped with a one-hour timer for precise cooking control. Constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is built to withstand the rigors of marine use. Additional features include flanged bolt-down legs for stability, a convenient grab bar, a sea rail for added safety, and a two-piece hatchable construction. The unit is UL Marine and NSF certified, ensuring compliance with industry standards.
