The Lang Manufacturing R36C-ATDM is a robust 36" electric range designed for marine environments. It features a heavy-duty griddle with a 1/2" thick cooking plate, ensuring even heat distribution and durability. The snap action thermostatic controls allow for precise temperature management, while the convection oven base offers six adjustable rack positions and includes three racks for versatile cooking options. The oven thermostat ranges from 150°F to 450°F and is equipped with a 1-hour timer for efficient cooking. Constructed with a 2" vented stainless steel stub back and a 430 stainless steel exterior, this range is built to withstand the rigors of marine use. Additional features include flanged bolt-down legs for stability, a convenient grab bar, a sea rail for added safety, and a two-piece hatchable construction. The unit is UL Marine, NSF, and cULus Classified, ensuring compliance with industry standards for safety and performance.
