Lang Manufacturing R36C-ATFM is a 36" heavy-duty electric range designed for marine environments. It features four 8" French plates and one 12" hot top, providing versatile cooking options. The snap action thermostatic controls ensure precise temperature management, while the convection oven base offers six rack positions and includes three racks for optimal baking and roasting. The oven thermostat ranges from 150°F to 450°F and is equipped with a 1-hour timer for convenience. Constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, this range is built to withstand the rigors of marine use. Additional features include flanged bolt-down legs, a grab bar, a sea rail, and a two-piece hatchable construction. It is UL Marine, NSF, and cULus Classified, ensuring compliance with industry standards for safety and performance.
