The Lang Manufacturing R36S-ATAM is a robust 36" electric range designed for marine environments. It features a 24"W x 1/2" thick snap action griddle, providing ample cooking space for various dishes. The range includes two 8" French plates for versatile cooking options. The standard oven base offers three rack positions and comes with one oven rack, accommodating different baking needs.
Temperature control is precise with a solid state thermostat adjustable from 150°F to 450°F, complemented by a 1-hour timer for efficient cooking management. The unit is constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, ensuring longevity and easy maintenance. Flanged bolt-down legs provide stability, while the grab bar and sea rail enhance usability in marine settings. The two-piece hatchable construction allows for easy access and cleaning. This range is UL Marine, NSF, and cULus Classified, ensuring it meets rigorous safety and quality standards.
