The Lang Manufacturing R36S-ATCM is a robust 36" electric range designed for marine environments. It features two 8" French plates and two 12" hot tops, providing versatile cooking options. The standard oven base includes three rack positions and one oven rack, accommodating various baking needs. A solid state thermostat allows for precise temperature control from 150°F to 450°F, complemented by a 1-hour timer for efficient cooking management. The range is constructed with a 2" vented stainless steel stub back and a durable 430 stainless steel exterior, ensuring longevity and easy maintenance. Flanged bolt-down legs and a grab bar enhance stability, while the sea rail and two-piece hatchable construction add to its marine suitability. This unit is UL Marine, NSF, and cULus Classified, ensuring compliance with industry standards for safety and performance.
