The Lincoln Impinger 2500/1353 is a high-performance electric conveyor oven designed for efficiency and versatility in commercial kitchens. Featuring a digital countertop design, this single stack oven includes a 20-inch wide baking chamber and a standard 31-inch conveyor. The adjustable conveyor speed allows for precise cooking times, ranging from 30 seconds to 30 minutes, accommodating a variety of menu items. With a temperature range of 200°F (93°C) to 600°F (316°C), it provides the flexibility needed for different cooking applications. The durable stainless steel exterior ensures longevity and easy maintenance. This oven operates on 208/240V, 60Hz, single-phase power, delivering 6.0kW and 27 amps, and is equipped with a NEMA 6-50P plug. It meets cULus, UL EPH Classified, and CE standards, making it a reliable choice for any foodservice operation.
