The Master-Bilt DC-12DSE Ice Cream Dipping Cabinet is designed for optimal ice cream storage and serving. It accommodates up to 18 three-gallon tubs for dipping and can store an additional 15 tubs, ensuring ample supply for busy environments. The cold-wall evaporator maintains consistent temperatures ranging from 10°F to -10°F, preserving the quality of your ice cream.
Constructed with a durable stainless steel exterior and a galvanized steel interior, this cabinet is built to withstand daily use while maintaining a sleek appearance. The stainless steel top features an anti-condensate heater to prevent moisture buildup, enhancing visibility and accessibility.
Equipped with convenient flip lids for easy access, the cabinet operates on a 1/3 hp compressor with a 115v/60/1-ph power supply, drawing 5.9 amps. It includes a 9-foot cord with a NEMA 5-15P plug for straightforward installation. The Master-Bilt DC-12DSE is cULus and NSF certified, ensuring it meets high standards for safety and sanitation.
