The Master-Bilt FLR-60 Ice Cream Dipping Cabinet is designed for optimal display and storage of your favorite frozen treats. It features a Flavorail for easy syrup dispensing and can accommodate up to five 3-gallon cans for display, with additional storage for seven more cans. The cold-wall refrigeration system ensures consistent temperatures ranging from 10°F to -10°F, keeping your ice cream perfectly frozen.
Constructed with a durable galvanized steel inner liner and a white painted galvanized steel exterior, this cabinet is built to last. The stainless steel top includes an anti-condensation heater, while the flip lid provides easy access for serving. The unit operates on a 1/4 hp compressor, requiring 115v/60/1-ph power and drawing 3.2 amps. It comes with an 8-foot cord and a NEMA 5-15P plug, meeting cULus and NSF standards for safety and sanitation.
