Maxx Cold MXCB48HC is a high-performance refrigerated chef base designed for commercial kitchens. With a spacious 6.5 cu. ft. capacity, it maintains a temperature range of 33°F to 41°F, ensuring optimal food preservation. The unit features two convenient drawers for easy access to ingredients, while the forced-air refrigeration system guarantees consistent cooling. Automatic defrost simplifies maintenance, and the durable stainless steel interior and exterior provide longevity and easy cleaning. Equipped with four 5" swivel casters for mobility, the side-mounted compressor enhances airflow and efficiency. Utilizing R290 Hydrocarbon refrigerant, this chef base is both eco-friendly and efficient. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards.
