Maxx Cold MXCB72HC is a high-performance refrigerated chef base designed for commercial kitchens. With an impressive 11.1 cu. ft. capacity, it maintains a temperature range of 33°F to 41°F, ensuring optimal food preservation. The unit features four spacious drawers for easy access and organization of ingredients. Its forced-air refrigeration system guarantees consistent cooling, while the automatic defrost function simplifies maintenance. Constructed with durable stainless steel both inside and out, this chef base is built to withstand the demands of a busy kitchen. It is equipped with four 5" swivel casters for easy mobility and a side-mounted compressor for efficient operation. Utilizing R290 Hydrocarbon refrigerant, the MXCB72HC is both environmentally friendly and energy-efficient. Certified by cETLus and ETL-Sanitation, it meets rigorous safety and sanitation standards.
