The Mercer Culinary M13702 Boning Knife features a 5-9/10" stiff blade crafted from ice-hardened, high-carbon, no-stain German steel for exceptional durability and sharpness. The blade's design allows for precise maneuvering around bones, making it ideal for butchering and filleting. The textured glass-reinforced nylon handle provides a secure, comfortable grip, ensuring safety and control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Perfect for professional chefs and home cooks alike, the Mercer Culinary Boning Knife combines quality craftsmanship with practical functionality.
