The Mercer Culinary M13703 BPX® Boning Knife features a 5-9/10" curved, stiff blade crafted from ice-hardened, high-carbon, no-stain German steel for exceptional durability and precision. The blade's design allows for effortless maneuvering around bones and joints, making it ideal for butchering and filleting. The textured glass-reinforced nylon handle provides a secure, comfortable grip, ensuring safety and control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation.
