The Mercer Culinary M13704 BPX® Boning Knife features a 5-9/10" curved, semi-flexible blade crafted from ice-hardened, high-carbon, no-stain German steel. This design ensures exceptional sharpness and durability, making it ideal for precise boning tasks. The textured glass-reinforced nylon handle provides a secure, comfortable grip, enhancing control during use. NSF certified for safety and sanitation, this knife is a reliable choice for both professional chefs and home cooks.
