The Mercer Culinary M22206BR SplitCase Boning Knife features a 6-inch narrow blade crafted from high carbon Japanese steel, ensuring precision and durability for all your boning tasks. The stamped design allows for a lightweight feel, enhancing maneuverability. Its brown handle, made from a combination of non-slip Santoprene® and polypropylene, provides a secure grip with textured finger points for added control. A protective finger guard enhances safety during use. This knife is NSF certified, making it suitable for HACCP or dedicated use environments. The SplitCase packaging offers convenient storage and protection for the blade.
