The Mercer Culinary M22206YL SplitCase Boning Knife features a 6-inch narrow blade crafted from high carbon Japanese steel, ensuring precision and durability for all your boning tasks. The knife's yellow handle is made from a combination of non-slip Santoprene® and polypropylene, providing a comfortable grip and enhanced control. Textured finger points and a protective finger guard add safety and stability during use. This NSF-certified knife is designed for both professional chefs and home cooks, making it an essential tool for meat preparation.
