The Mercer Culinary M23820 SplitCase Boning Knife features a 6-inch curved blade crafted from high carbon Japanese steel, ensuring precision and durability for all your boning tasks. The stamped design allows for a lightweight feel while maintaining strength. Its black non-slip Santoprene® and polypropylene handle provides a comfortable grip, enhanced by textured finger points for added control. A protective finger guard ensures safety during use. This knife is NSF certified, making it a reliable choice for both professional chefs and home cooks.
