The Mercer Culinary M23820BR SplitCase Boning Knife features a 6-inch curved blade crafted from high carbon Japanese steel, ensuring precision and durability for efficient meat preparation. The stamped design allows for a lightweight feel while maintaining strength. The handle is made from a combination of non-slip Santoprene® and polypropylene, providing a comfortable grip with textured finger points for enhanced control. A protective finger guard adds an extra layer of safety during use. This knife is NSF certified, making it suitable for HACCP or dedicated use options. The SplitCase packaging ensures safe storage and transport.
