The Mercer Culinary M33054A Oyster Knife features a 2-3/4" high carbon Japanese steel blade designed specifically for opening oysters and clams. Its rounded blade tip enhances safety and precision during use. The textured polypropylene handle provides a secure grip, ensuring comfort and control while working with shellfish. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for both professional chefs and home cooks, this oyster knife combines durability and functionality for effortless shellfish preparation.
