Countertop conveyor oven, electric, triple deck, 20" long cooking chamber, 18" wide standard single belt, discrete digital temperture and speed controllers, controllable bake/time conveyor speed, 30 seconds to 12 1/2 minutes time range, 200°-600°F operating temperature range, reversible conveyor direction, single-speed blower motors, includes: 4" legs, cord & plug (6 ft. nominal), gas hoses, 12" extesion tray, stainless steel front, sides, top and interior, cETLus, ETL-Sanitation, CE (208 V, 50/60 Hz, 1-ph, 50 Amps, 8,300 Watts per oven)
