Countertop conveyor oven, gas, triple deck, 20" long cooking chamber, 18" wide standard belt , discrete digital temperture and speed controllers, controllable bake/time conveyor speed, 30 seconds to 12 1/2 minutes time range, 200°-600°F operating temperature range, reversible conveyor direction, left to right feed, single-speed blower motors, includes: 4" legs, cord & plug (6 ft. nominal, NEMA L6-20),gas hoses, 12" extension, stainless steel front, sides, top and interior, cETLus, ETL-Sanitation, CE (120 V, 50/60 Hz, 1-ph, 15 Amps, 40,000 BTUs per oven)
