The Southbend 4361D-2CL is a powerful 36" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners that provide reliable heat distribution, complemented by standard grates for versatile cooking options. The left side includes a 24" charbroiler, perfect for grilling meats and vegetables to perfection.
Equipped with a standard oven that boasts battery spark ignition, this range includes one oven rack for optimal baking and roasting. The 22-1/2" flue riser with shelf enhances workspace efficiency, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With 6" adjustable legs, it can be tailored to fit your kitchen layout. Delivering a robust 175,000 BTU, this range meets CSA and NSF standards, making it an ideal choice for any busy restaurant environment.
