The Southbend 4481AC-3CR is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two non-clog burners with standard grates, ensuring efficient heat distribution and easy maintenance. The right side is equipped with a 36" charbroiler, perfect for grilling meats and vegetables to perfection.
This range includes a convection oven with battery spark ignition, providing consistent cooking results and quick preheating. The cabinet base offers additional storage space and comes with three racks for versatile cooking options.
Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 22-1/2" flue riser with shelf enhances ventilation, while the 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 194,000 BTU, the Southbend 4481AC-3CR meets CSA and NSF standards, making it a reliable choice for any busy restaurant environment.
