The Southbend 4481AC is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features eight non-clog burners with standard grates, ensuring consistent heat distribution and easy maintenance. The standing pilot system enhances reliability during operation.
This range includes a convection oven equipped with battery spark ignition for quick and efficient heating. The cabinet base provides additional storage space and comes with three racks for versatile cooking options. A 22-1/2" flue riser with shelf adds convenience for ventilation and workspace.
Constructed with a durable stainless steel front, sides, and shelf, the Southbend 4481AC is built to withstand the rigors of a busy kitchen. The 6" adjustable legs allow for easy leveling on uneven surfaces. With a total output of 296,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any restaurant environment.
