The Southbend 4481DC is a powerful 48" gas restaurant range designed for high-performance cooking in commercial kitchens. It features eight non-clog burners with standard grates, ensuring efficient heat distribution and reliable cooking. The standing pilot system enhances safety and ease of use. This range includes one standard oven equipped with battery spark ignition for quick and reliable start-up.
The cabinet base provides additional storage space, and it comes with one rack for versatile cooking options. A 22-1/2" flue riser with shelf adds convenience for ventilation and workspace. Constructed with a stainless steel front, sides, and shelf, this range is built for durability and easy cleaning. The 6" adjustable legs allow for customizable height to fit your kitchen layout. With a total output of 309,000 BTU, the Southbend 4481DC is CSA and NSF certified, making it a dependable choice for any busy restaurant environment.
